The Pizza

Menu

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To make your event a stand out, why not add one of our pizza stations. Choose from our pizza menu and our chefs will cook it live in front of your guests.

Our pizza dough is cold fermented for 72 hours to develop a deeper, more complex flavour and a lighter, more digestible base. The slow fermentation process creates a naturally aerated dough that blisters beautifully in our Gozney stone baked ovens, giving you that perfect combination of crispy char and pillowy chew that you simply can't rush. Every base is made with care, time and craft — because great pizza starts long before it hits the oven.

Our menu can be adapted to accommodate dietary restrictions or preferences.

Pizza Menu

  • Choose 4 pizzas, cooked on rotation throughout your event

    $27 per person

  • Choose 5 pizzas, cooked on rotation, plus 2 set salads

    Set Salads

    Heirloom tomato  fresh basil, shaved red onion, capers, extra virgin olive oil, aged balsamic

    Rocket  shaved parmesan, pine nuts, lemon oil

    $35 per person

  • Choose 6 pizzas, cooked on rotation, plus 2 set salads & 1 dessert pizza

    Set Salads

    Heirloom tomato  fresh basil, shaved red onion, capers, extra virgin olive oil, aged balsamic

    Rocket  shaved parmesan, pine nuts, lemon oil

    Dessert Pizza’s

    Cioccolato  Callebaut chocolate, fresh strawberries, crushed pistachio, icing sugar

    Mela  spiced apple compote, house crumble, vanilla bean custard, icing sugar

    $45 per person

Minimum food spend $1200

All prices exclude GST and staffing

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A pizza stand with multiple pizzas on racks outdoors, overlooking water with boats and mountains under a blue sky, with a small metallic pizza oven and a white Broil King grill nearby.

Pizza Menu

All pizzas are made on freshly stretched dough, cooked live in our Gozney stone baked ovens with a San Marzano tomato base and fior di latte mozzarella.

Margherita  fresh basil, extra virgin olive oil, pecorino romano

Diavola  pepperoni, roasted pepper, Calabrian chilli, thyme honey

Gamberi  chilli & garlic marinated king prawn, confit cherry tomato, fresh chilli, basil, lemon oil

Salsiccia  fennel Italian sausage, mushroom ragù, truffle oil, pecorino romano

Seppia  grilled cuttlefish, confit garlic, Calabrian chilli, fresh parsley, lemon oil  (dairy free)

Nduja  nduja, roasted pepper, capers, fresh basil

Tartufo e funghi  wild mushroom, ricotta, caramelised onion, truffle oil, fresh thyme

Prosciutto e Rucola  prosciutto di Parma, rocket, shaved parmesan, lemon oil

Frequently Asked Questions

  • Our pizza stations are designed to serve guests over two hours. Chefs cook each pizza live in front of the crowd, it's interactive, delicious, and always a hit. Pizzas are placed out buffet-style so guests can come up and help themselves whenever they're hungry.

  • We need a 3×3 metre outdoor space (about the size of a standard marquee) to set up the pizza station. Please make sure the area is flat, accessible, and clear of any low hanging branches or overhangs.

  • Everything you need for the station, our pizza ovens, trestle tables, serving boards and utensils, plus eco friendly disposable plates, napkins and cutlery for your guests

  • Our team arrives two hours before service to bump in, set up the station and fire up the ovens so we're ready to go the moment your guests are.

  • Each guest receives a 12-inch pizza, plenty to enjoy a variety of toppings throughout the event.

  • Any leftover pizza will be boxed up for you and your guests to enjoy later — nothing goes to waste.

  • Our menu can be adapted to accommodate dietary restrictions or preferences.

Get in touch

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