Canapé Menu
Canapé Packages
Our canapé menu is generous, seasonal and built around modern global flavours, from Peking duck pancakes and Wagyu sliders to twelve hour braised beef short rib. Canapé catering packages start at $44 per person and suit weddings, cocktail parties and corporate events right across Sydney. Vegetarian, vegan and gluten free options run through the whole menu, and our uniformed wait staff handle full setup so you can stay with your guests.
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Choose three cold canapés, three hot canapés
$44 per person
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Choose three cold canapés, three hot canapés, one substantial
$58 per person
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Choose three cold canapés, three hot canapés, one substantial, one signature
$74 per person
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Choose three cold canapés, three hot canapés, one substantial, one signature, one sweet
$84 per person
Cold Canapés
Peking duck pancake spring onion, cucumber hoisin
Beef carpaccio truffle aioli, shaved parmesan, caper, sourdough croute
Kingfish ceviche citrus ponzu, avocado & fingerlime puree, charred grapefruit, tostada
Ora King salmon crudo verjuice dressing, herb cream cheese, pickled chilli, sesame cracker
Prosciutto & stracciatella fresh basil, hot honey, sourdough croute
Duck rillettes cornichon, fig jam, grilled crostini
Heirloom tomato tart whipped fetta, pickled shallot, basil oil
Torched goats cheese tart caramelised onion, fresh thyme, Manuka honey
Hot Canapés
Lamb backstrap pistachio crumb, whipped fetta, pomegranate molasses
Wagyu beef skewer teriyaki glaze, caramelised shallot, toasted sesame
Roasted king prawn kombu & confit garlic butter, chilli
Prawn & pork dim sum sweet chilli, lime & coriander dipping sauce
Chorizo croquette smoked bechamel, lime & chipotle aioli
Three cheese & quince croquette quince aioli, aged parmesan
Crispy chat potato skin smashed avocado, lemon creme fraiche, chives
Substantial
Wagyu beef slider pickle, aged cheddar, dijon aioli, milk bun
Lamb shawarma flatbread pickled cucumber, tzatziki, sumac onion
Butter poached prawn roll lemon & dill mayo, chives, brioche roll
Karaage chicken slider miso, honey & sesame aioli, milk bun
Crispy fish taco shredded cabbage slaw, chipotle crema, fingerlime
Grilled halloumi flatbread hummus, roasted pepper, dukkah
Signature
Twelve hour braised beef short rib gremolata, red wine jus
Slow roasted pork belly burnt apple puree, cider & mustard jus
Chicken, chorizo & prawn paella bomba rice, parsley, lemon
Beer battered barramundi & triple cooked chips house tartare, lemon
Ora king salmon cherry tomato, caper & olive salsa
Roasted Cauliflower pomegranate, tahini, dukkah, fresh herbs
Sweet
Salted caramel & chocolate tart, Macerated strawberries
Yuzu & lemon tart, Torched meringue
Banoffee tart, Caramelised banana, chantilly cream
Vanilla New York cheesecake, Wild berry compote
Chocolate brownie, Dulce de leche
Staffing
Chefs are charged separately
Waitstaff are charged separately
Minimum food spend $1200
All prices exclude GST
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