Canapé Menu

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Canapé Packages

Our canapé menu is generous, seasonal and built around modern global flavours, from Peking duck pancakes and Wagyu sliders to twelve hour braised beef short rib. Canapé catering packages start at $42 per person and suit weddings, cocktail parties and corporate events right across Sydney. Vegetarian, vegan and gluten free options run through the whole menu, and our uniformed wait staff handle full setup so you can stay with your guests.

  • Choose three cold canapés, three hot canapés

    $42 per person

  • Choose three cold canapés, three hot canapés, one substantial

    $52 per person

  • Choose three cold canapés, three hot canapés, one substantial, one signature

    $68 per person

  • Choose three cold canapés, three hot canapés, one substantial, one signature, one sweet

    $75 per person

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Tray of small canapé appetizers topped with a mixture of diced vegetables or meats and garnished with small green leaves, placed on a sheet of branded paper, with a blurred water background.

Cold Canapés

Peking duck pancake spring onion, cucumber, hoisin

Beef carpaccio truffle aioli, shaved parmesan, caper, sourdough croute

Kingfish ceviche citrus ponzu, avocado & fingerlime puree, charred grapefruit, tostada

Ora King salmon crudo verjuice dressing, herb cream cheese, pickled chilli, sesame cracker

Prosciutto & stracciatella fresh basil, hot honey, sourdough croute

Duck rillettes cornichon, fig jam, grilled crostini

Heirloom tomato tart whipped fetta, pickled shallot, basil oil

Torched goats cheese tart caramelised onion, fresh thyme, Manuka honey

A wooden plate with fried cream cheese balls topped with shredded cheese on a gray table.

Hot Canapés

Lamb backstrap pistachio crumb, whipped fetta, pomegranate molasses

Wagyu beef skewer teriyaki glaze, caramelised shallot, toasted sesame

Roasted king prawn kombu & confit garlic butter, chilli

Prawn & pork dim sum sweet chilli, lime & coriander dipping sauce

Chorizo croquette smoked bechamel, lime & chipotle aioli

Three cheese & quince croquette quince aioli, aged parmesan

Crispy chat potato skin smashed avocado, lemon creme fraiche, chives

Close-up of several bread rolls with a creamy filling, topped with orange fish roe and chopped green herbs, arranged on a white tray.

Substantial

Wagyu beef slider pickle, aged cheddar, dijon aioli, milk bun

Lamb shawarma flatbread pickled cucumber, tzatziki, sumac onion

Butter poached prawn roll lemon & dill mayo, chives, brioche roll

Karaage chicken slider miso, honey & sesame aioli, milk bun

Crispy fish taco shredded cabbage slaw, chipotle crema, fingerlime

Grilled halloumi flatbread hummus, roasted pepper, dukkah

Close-up of a plated salmon dish garnished with lime slices and herbs, served with potatoes and a creamy sauce.

Signature

Twelve hour braised beef short rib gremolata, red wine jus

Slow roasted pork belly burnt apple puree, cider & mustard jus

Chicken, chorizo & prawn paella bomba rice, parsley, lemon

Beer battered barramundi & triple cooked chips house tartare, lemon

Ora king salmon cherry tomato, caper & olive salsa

Roasted Cauliflower pomegranate, tahini, dukkah, fresh herbs

Assorted dessert tarts topped with meringue and chocolate strawberries

Sweet

Salted caramel & chocolate tart, Macerated strawberries

Yuzu & lemon tart, Torched meringue

Banoffee tart, Caramelised banana, chantilly cream

Vanilla New York cheesecake, Wild berry compote

Chocolate brownie, Dulce de leche

A young woman wearing a white shirt and apron, holding a tray with several glasses of champagne, standing outdoors in a garden with trees and umbrellas in the background.

Staffing

Chefs are charged separately

Waitstaff are charged separately

Minimum food spend $1200

All prices exclude GST

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