Full Day
Package
Team building days, workshops, strategy sessions and conferences. Our full-day package looks after your team from morning tea to afternoon tea, with a chef on site all day so everything is fresh.
Lunch is a hot feasting-style spread served to share, with our grazing-style morning and afternoon teas either side. You can also add a breakfast to start the day. Only need half a day? Our half-day package pairs morning or afternoon tea with lunch.
Our menu can be adapted to accommodate dietary restrictions or preferences.
Full Day Package
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Grazing-style morning tea, a hot feasting-style lunch served to share, and afternoon tea
$75 per person
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Grazing-style morning or afternoon tea, plus a hot feasting-style lunch served to share
$60 per person
Freshly brewed coffee and a selection of teas included
Chef on site included. Monday to Friday, minimum 20 guests or a minimum spend of $1,500 (full day) / $1,200 (half day)
All prices exclude GST. Add a grazing breakfast for $26 per person
Lunch Menu
Your morning and afternoon teas come from our Morning & Afternoon Tea Menu. For lunch, choose two proteins and three sides or salads, all served with bread rolls and butter.
Proteins
Free-range chicken thigh lemon & oregano rub, charred lemon
Fennel & black pepper roast pork apple & caramelised pecans
Pulled lamb shoulder salsa verde
Red wine braised beef rosemary & caramelised shallots
Tasmanian salmon cherry tomato, caper, olive & basil salsa
Sides & Salads
Brown rice salad roasted chickpeas, cranberries, pine nuts & lime honey dressing
Fresh basil pesto pasta lemon zest & shaved parmesan
Baby potato salad shallots, pickled onion, olives, herb olive oil
Dukkah-spiced roast pumpkin pickled currants, rocket
Spiced Dutch carrots manuka honey glaze
Grilled broccolini lentil & herb dressing
Roasted cauliflower tahini, pomegranate & herbs
Baby gem & radicchio salad shaved fennel, champagne & Dijon vinaigrette
Watermelon, fetta & mint salad pickled chilli & lime dressing
Frequently Asked Questions
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Our chef is on site for the day. We set up a grazing-style morning tea, serve your lunch fresh, then set up afternoon tea, and clear everything away at the end of the day.
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Yes. Our chef is on site for the day, including setup and pack down, and that’s included in the per-person price. Packages run Monday to Friday for a minimum of 20 guests, or a minimum spend of $1,500 for a full day or $1,200 for a half day. Larger groups may need extra staff, which we’ll quote for you.
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Yes. You can add our Hot & Cold Grazing Breakfast for $26 per person to start the day.
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Yes. We can include gluten-free, vegetarian, vegan and dairy-free options. Just let us know your numbers when you book.
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