Corporate Christmas Party Catering in Sydney
Book by 31 October – Free Premium Drinks Upgrade
Lock in your end-of-year function with us by 31st October and we'll upgrade your beverage package from House to Premium at no extra cost.
Premium includes Sieur D'Arques Crémant de Limoux, Vavasour Sauvignon Blanc, Fulcrum Pinot Noir, La Bohème Act Two Dry Rosé, Stone & Wood Pacific Ale and Heaps Normal, plus soft drinks and glassware.
Offer applies to functions held in 2026, booked and confirmed with a deposit by 31 October 2026, with a canapé package and beverage package. Not valid with any other offer.
Christmas Party Packages
Planning your office Christmas party or end-of-year function in Sydney? The Sydney Catering Co brings elegant, generous canapé menus and warm, professional service to corporate celebrations right across the city. Every menu is seasonal, built around modern global flavours, and led by our founder Rob Bellamy — a chef with more than twenty years' experience, from super yachts to private villas across the Mediterranean, cooking for guests who expect nothing but the best. When it's time to thank your team and impress your clients, that experience shows in every tray: refined, restaurant-quality canapés, served with the kind of care your guests will remember.
Corporate Christmas catering right across Sydney
We're based on the Northern Beaches and cater end-of-year functions right across Sydney — the CBD, North Shore, Eastern Suburbs, Inner West and beyond. Being local to the Northern Beaches means we know the venues, the rooftops, the offices and the private spaces in the area well, and we're set up to deliver seamlessly wherever your celebration is happening.
Christmas catering for every kind of work celebration
Office Christmas parties and end-of-year functions are what we do best — team celebrations, client and networking events, and the end-of-year thank-you where the food needs to impress and reflect well on the brand. We also cater festive cocktail parties and private celebrations right through the season. Whether it's fifteen guests in the boardroom or three hundred at a venue, we scale the menu and service to match, without losing the quality that makes people ask who did the food.
Dietary options for everyone on the team
Every menu can include vegetarian, vegan and gluten-free options throughout, not as an afterthought tacked on at the end. Tell us what your team needs and we'll make sure nobody's left in the corner with nothing to eat.
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Choose three cold canapés, three hot canapés
$42 per person
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Choose three cold canapés, three hot canapés, one substantial
$52 per person
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Choose three cold canapés, three hot canapés, one substantial, one signature
$68 per person
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Choose three cold canapés, three hot canapés, one substantial, one signature, one sweet
$75 per person
Cold Canapés
Peking duck pancake spring onion, cucumber, hoisin
Beef carpaccio truffle aioli, shaved parmesan, caper, sourdough croute
Kingfish ceviche citrus ponzu, avocado & fingerlime puree, charred grapefruit, tostada
Ora King salmon crudo verjuice dressing, herb cream cheese, pickled chilli, sesame cracker
Prosciutto & stracciatella basil, rockmelon, sourdough croute
Duck rillettes cornichon, fig jam, grilled crostini
Heirloom tomato tart whipped fetta, pickled shallot, basil oil
Torched goats cheese tart caramelised onion, fresh thyme, Manuka honey
Hot Canapés
Lamb backstrap pistachio crumb, whipped fetta, pomegranate molasses
Sticky pork belly cider & miso glaze, apple puree, pickled fennel
Wagyu beef skewer teriyaki glaze, caramelised shallot, toasted sesame
Hot smoked salmon celeriac remoulade, sourdough crumpet
Satay spiced chicken skewer peanut glaze, lime, coriander
Beef cheek & caramelised onion croquette harissa aioli
Roasted pumpkin arancini smoked scamorza, paprika aioli, chives
Crispy chat potato skin smashed avocado, lemon creme fraiche, chives
Substantial
Wagyu beef slider pickle, aged cheddar, dijon aioli, milk bun
Lamb shawarma flatbread pickled cucumber, tzatziki, sumac onion
Spanner crab roll citrus mayo, salmon roe, chives, warm milk bun
Karaage chicken slider miso, honey & sesame aioli, milk bun
Crispy fish taco shredded cabbage slaw, chipotle crema, fingerlime
Grilled halloumi flatbread hummus, roasted pepper, dukkah
Signature
Twelve hour braised beef short rib parsnip puree, gremolata, red wine jus
Slow roasted pork belly burnt apple puree, cider & mustard jus
Chicken, chorizo & prawn paella bomba rice, parsley, lemon
Chargrilled chicken pearl cous cous salad, roasted peppers, herbs, preserved lemon dressing
Beer battered barramundi & triple cooked chips house tartare, lemon
Ora king salmon cherry tomato, caper & olive salsa
Roasted Pumpkin fregola, pickled currant, macadamia dukkah, fresh herbs
Sweet
A selection of the following petit tarts
Apple crumble tart brown butter crumb
Yuzu & lemon tart candied zest
Berry almond tart Frangipane, macerated berries
Basque cheesecake burnt honey
Dessert tarts can be added to any canape package for $8pp
Staffing
Chefs are charged separately
Waitstaff are charged separately
Minimum food spend $1200
All prices exclude GST
Testimonials
"So easy to deal with. Rob took all the pressure off my shoulders and the food was absolutely delicious. Would highly recommend."
— Vicki Chow
"From the first tasting in our home, Robbie's attention to detail was next level. On the day, the food was incredible and the staff just as impressive — professional, warm and seamless. They genuinely elevated our entire wedding experience. We couldn't recommend them more highly."
— Becc Paulson
"We were very impressed. The food was delicious, well priced, and the service was excellent. Would highly recommend."
— Kate Taylor
Frequently asked questions
How many canapés do I need per person?
It depends on your event and how long it's running — which is why our packages step up in size:
Package 1 — six canapés per person. Perfect for a pre-dinner reception or shorter office function, served alongside drinks.
Package 2 — six canapés plus a substantial. A little heartier, ideal for longer end-of-year events.
Package 3 — six canapés, a substantial and a signature bowl (essentially a full meal). Great when the canapés are standing in for dinner.
Package 4 — everything in Package 3, plus a dessert canapé to finish on a sweet note.
Not sure which fits? Tell us your timing and guest numbers and we'll point you to the right one.
How far in advance should I book my work Christmas party?
As early as you can. The end-of-year season books out fast, and the best dates in November and December often go months ahead, so the sooner you lock in the more choice you'll have. That said, do get in touch even at short notice and we'll always tell you honestly if we can make it work.
Do you cater for dietary requirements?
Yes. Vegetarian, vegan and gluten-free options can be built into any menu, and we're happy to accommodate specific allergies — just let us know when you enquire.
What areas of Sydney do you cover?
We're based on the Northern Beaches and cater right across Sydney, including the CBD, North Shore, Eastern Suburbs and Inner West.
Do you provide staff for our Christmas event?
Yes. We provide professional chefs and event staff to prepare and serve your food and look after your guests, quoted separately based on your guest numbers and venue.
Get in touch
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