The Feasting Menu

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The Feasting Menu

  • Choose two proteins, two sides & two salads

    Complimentary artisan bread & cultured butter

    $65 per person

  • Choose two proteins, three sides & two salads

    Complimentary artisan bread & cultured butter

    $75 per person

  • Choose two proteins, three sides, three salads, one dessert

    Complimentary artisan bread & cultured butter

    $92 per person

Our feasting menu is generous, seasonal and built around Mediterranean flavours. Buffets work beautifully for weddings, milestone birthdays and corporate lunches alike. Vegetarian, vegan and gluten free options run through the whole menu.

Book
Close-up of several plates of fish topped with chopped vegetables and lemon slices, and a bowl of rice, on a table with decorative greenery, in a rustic indoor setting.

Proteins

MB4+ Riverine flank steak, chimichurri

Twelve hour braised beef short rib, red wine & rosemary jus, gremolata

Slow roasted lamb shoulder, preserved lemon, oregano & garlic, red wine jus

Slow roasted fennel & pepper pork belly, burnt apple puree, cider & mustard jus

Free range chicken thigh, portuguese spices, fermented chilli & garlic, charred lemon

Ora King salmon, cherry tomato, caper & olive salsa

Charred cauliflower, tahini, dukkah, fresh herbs

A table set with various dishes including a bowl of cooked meat with lemon slices, a salad with greens and cheese shavings, roasted carrots, a mixed greens salad with microgreens, a tomato salad, a bowl of roasted chickpeas, a platter of bread rolls, and small bowls of butter and lemon wedges.

Sides

Duck fat roasted potatoes, confit garlic & rosemary salt

Saffron & lemon rice, crispy onions, toasted almonds & herbs

Roasted pumpkin, dukkah, mint yoghurt

Spiced Dutch carrots, brown butter, Manuka honey

Grilled broccolini, smoked cashew puree, lentil dressing

Roasted fioretto, romesco

A variety of dishes on a table with lemons and herbs, with a stone wall in the background.

Salads

Heirloom tomato, shaved shallot, basil & tarragon, aged balsamic

Baby gem & radicchio, shaved fennel, champagne & dijon vinaigrette

Farro & roasted chickpea, pomegranate, cucumber, mint & lemon dressing

Watermelon fetta & mint, cucumber, pickled chilli, honey & lime dressing

Baby potato, shaved shallot, olive & caper dressing

Multiple plates with strawberry desserts garnished with fresh strawberries, small green leaves, and a light dusting of pink powder on the plates.

Desserts

Salted caramel & chocolate tart, macerated strawberries

Yuzu & Lemon curd tart, torched meringue

Banoffee tart, caramelised banana, Chantilly cream

New York cheesecake, wild berry compote

Chocolate brownie, dulce de leche

A man wearing a white t-shirt and green apron standing behind a table filled with various dishes at an outdoor gathering. In the background, a green tree and a landscaped area are visible.

Staffing

Chefs are charged separately

Waitstaff are charged separately

Minimum food spend $1200

All prices exclude GST

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