Corporate
Catering
From early breakfasts and boardroom lunches to full-day workshops, launches and end-of-year functions, The Sydney Catering Co brings chef-led catering to workplaces across Sydney. Led by executive chef Rob Bellamy, whose 20+ years in the kitchen span private superyachts and villas across the Mediterranean, we cook fresh on site rather than dropping food off hours earlier.
No kitchen in your office? No problem. We bring our own commercial oven and induction cooktops, set up a full working kitchen, and clear it all away afterwards. Every package has clear per-person pricing, so it’s easy to budget and approve.
Our menu can be adapted to accommodate dietary restrictions or preferences.
Corporate Packages
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Grazing-style breakfasts with freshly baked pastries, hot bacon & egg sliders, smoked salmon bagels and fresh fruit. View the breakfast menu.
$26 per person
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A grazing-style spread of sweet and savoury bites and seasonal fruit, set up, styled and served by our chef. View the morning & afternoon tea menu.
$22 per person
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Morning tea, a hot feasting-style lunch and afternoon tea with a chef on site all day, for team building days, workshops and conferences. View the full-day package.
Full day $75 per person, half day $60 per person, chef on site included (Monday to Friday)
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Plated or feasting-style lunches cooked fresh on site for meetings, client lunches and team days. View the Plated Menu and Feasting Menu.
Feasting menus from $65 per person
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Roaming canapés for product launches, networking evenings and client events. View the canapé menu.
Canapé packages from $42 per person
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Live pizza stations cooked on site for office parties, Friday drinks and team milestones. View the pizza menu.
Pizza stations from $27 per person
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Christmas parties and end-of-year celebrations for teams of every size. View our Christmas party catering.
Canapé packages from $42 per person
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Wine, beer and soft drinks served by our RSA-certified team, with ice and bar setup included. We’re fully licensed, so there’s nothing extra to organise. View our beverage packages.
Beverage packages from $28 per person
All prices exclude GST
All packages have a minimum of 20 guests.
Why Choose Us
Corporate catering that reflects well on your business, without the hassle.
Chef on site food cooked and finished fresh, not dropped off hours earlier
No kitchen needed we bring our own oven and induction cooktops
20+ years’ experience led by chef Rob Bellamy, from superyachts to Mediterranean villas
Beautifully presented breakfasts and teas styled grazing-style, never served from warming trays
Transparent pricing clear per-person prices on every package
Dietary requirements gluten-free, vegetarian, vegan and dairy-free options
Discretion as standard we never share client details without permission
Across Sydney from the Sydney CBD and North Sydney to the Northern Beaches
Easy to book send us your date and numbers and we’ll put together a quote
Frequently Asked Questions
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Yes. We bring our own commercial oven and induction cooktops and set up a full working kitchen on site, so your team gets hot, freshly finished food.
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Our breakfasts and morning and afternoon teas are set up grazing-style on site by our team. For full days, lunches and events, a chef stays on site and cooks everything fresh.
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The full-day package includes a grazing-style morning tea, a hot feasting-style lunch and afternoon tea for $75 per person, with our chef on site all day included. Prefer a shorter day? Our half-day package pairs morning or afternoon tea with lunch for $60 per person. Both run Monday to Friday for a minimum of 20 guests.
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Yes. We can include gluten-free, vegetarian, vegan and dairy-free options. Just let us know your numbers when you book.
Get in touch
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