Entree’s

Hiramasa kingfish tartare,  avocado, finger lime, ponzu dressing, wonton crisp

Ricotta & goat's cheese filled zucchini flower,  truffle honey, romesco sauce, basil crisp

Rare beef tataki,  edamame, crispy potato straws, soy, ginger & sesame dressing

Confit duck,  fig compote, endive, hazelnut dressing, lavosh

Heirloom tomato & stracciatella,  fresh basil, toasted pine nuts, 25 year aged balsamic

Main Course

Berkshire pork belly,  burnt apple purée, shaved fennel & herb salad, apple cider jus

Ora King salmon fillet,  burnt leek, champagne beurre blanc, baby herbs

Twelve hour lamb rump,  white onion purée, charred sugarloaf cabbage, lamb jus

Braised beef short rib,  radicchio & blood orange, candied walnut, red wine jus

Chermoula roasted cauliflower,  whipped fetta, roasted cherry tomato, dukkah

MB4+ eye fillet,  parsnip purée, caramelised shallot, café de Paris butter  +$15pp

Sides

Duck fat roasted potatoes,  rosemary & confit garlic

Spiced Dutch carrots,  brown butter, Manuka honey

Grilled broccolini,  smoked cashew purée, lentil dressing

Butter lettuce & baby gem,  tarragon, lemon vinaigrette

Dessert

Callebaut chocolate tart,  macerated strawberries, chantilly cream

Yuzu & lemon tart,  torched meringue

Salted caramel pie,  mandarin mascarpone, pistachio crumble

Basque cheesecake,  wild berry compote